Psalm 127:3-5

"Behold, children are a heritage from the Lord, the fruit of the womb a reward. Like arrows in the hand of a warrior are the children of one's youth. Blessed is the man who fills his quiver with them!"

Almond Mayonnaise

Here is a great new recipe I tried last night for "almondaise." It is from the Body Ecology Diet book, page 252. I was a little hesitant about how it would turn out before I made it, but as soon as it was done, I was hooked!! (Including, licking spoons, fingers, etc...) Even Kyle liked it and thought it tasted like "real" mayonnaise! They say in the book that it makes for a great veggie dip as well and I agree!

So here it is:

Ingredients: (yields 1 1/2 - 2 cups)

1/2 cup raw almonds
1/2 to 3/4 cup water (I probably ended up using about 1 cup for the consistency I wanted)
1/4 tsp. garlic powder
3/4 tsp. sea salt
1 cup organic, unrefined oil (flax or pumpkin seed)
3 Tbsp. lemon juice
1/2 tsp. raw, organic apple cider vinegar

1. Cover almonds with boiling water, allow to cool slightly. Slip off skins and have all other ingredients ready.
2. Place almonds in blender or food processor and grind to a fine powder. Add half the water along with garlic powder and seasonings. Blend well, then add the remaining water to form a smooth cream.
3. With blender running low, remove insert top and drizzle in the oil in a thin stream until mixture is thick.
4. Keep blender running and add lemon juice and vinegar. Blend on low 1 minute longer to allow mixture to thicken to desired consistency.
5. Scrape into a jar with a screw top and refrigerate. This will keep 10 days - 2 weeks.

2 comments:

travelingstacey said...

My friend in Thailand used to make an almond dip in which you use some of the same ingredients. You blanch them, grind them, and I can't remember the other stuff you add. But we would put it on tacos/burritos and eat tortilla chips with it and it was so good! Your almond mayo sounds good, too!

Home At Last! said...

I am going to have to try this. It sounds wonderful and the fact that you licked your fingers inspires me to taste it! Thanks.

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